SOULPLATE, located at 2/63 Penshurst St, Willoughby NSW 2068, offers a unique fusion of Korean, Japanese, and Australian cuisines in a welcoming atmosphere. Patrons can enjoy dishes like the Chicken Sandwich, featuring poached pulled chicken breast, avocado, spinach, walnut, aioli, and sourdough, and the Smoked Salmon on Japanese Fritter, combining mixed vegetable tempura with smoked salmon, rocket-pickled fennel salad, and labneh. The café also provides gluten-free options and a pet-friendly outdoor seating area, making it a popular choice for both locals and visitors.
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