Smokin' Bull BBQ, led by Busselton locals Matt and Chris, specializes in low and slow American-style BBQ with an Australian twist. They offer unique catering experiences for events of all sizes, featuring on-site smokers and a menu that includes signature BBQ pork ribs, beef brisket, pulled pork, or shredded lamb, complemented by sides like crunchy slaw, mac n' cheese, and pumpkin beet & feta salad. Their commitment to quality and flavor has earned them praise for making special occasions memorable with mouthwatering meals.
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