Simmone Logue Fine Food Company, established in 1990, offers a diverse range of catering services, from intimate dinners to large-scale events. Renowned for their exquisite wedding cakes adorned with fresh flowers, they also provide sit-down dinners, buffets, barbecues, and grazing tables. The team, now 60 strong, emphasizes using fresh, seasonal produce to create beautiful, wholesome food that brings joy to many. They cater to various events, including birthdays, weddings, and corporate functions, ensuring each occasion is memorable with their delicious offerings.
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