Sea Salt & Sage Catering, led by mother-daughter duo Gianna and Leah, offers personalized catering services throughout Newcastle, the Hunter Valley, Port Stephens, and the Central Coast. They collaborate closely with clients to craft bespoke menus tailored to each event's unique needs. Their offerings include canapés, finger foods, grazing tables, dessert stations, banquets, high tea, and cocktails. Whether it's an intimate gathering or a grand celebration, Sea Salt & Sage ensures a memorable culinary experience for all guests.
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