Scrumpers Kitchen offers a unique dining experience in Bungendore's Village Square, focusing on local, ethical, and sustainable artisanal foods. Their produce-driven menu ensures each visit reflects the region's seasonal changes. Adjacent to the restaurant, the Sapling Yard cellar door, led by award-winning winemakers Carla Rodeghiero and Malcolm Burdett, provides wine tastings and pairings. The Southern Harvest Community Store, also in the same building, offers ingredients and produce from local producers. The venue features outdoor dining, a shop, and wine tasting facilities.
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