Scottsdale Pork, a family-owned business since 1991, produces premium pork products in Tasmania's Cuckoo Valley. Their pigs roam freely, foraging in the cool climate before being raised in straw-bedded barns and fed responsibly sourced, natural ingredients. The company operates a state-of-the-art processing facility, ensuring quality from paddock to plate. Their product range includes fresh cuts, sausages, burgers, and slow-cooked options, all crafted with unique flavors and ready-to-cook convenience. Committed to high welfare standards, Scottsdale Pork offers a variety of recipes to inspire culinary creativity.
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