Sapphire Smokehouse, nestled in Eden, NSW, offers a delightful array of smoked seafood and meats, including salmon, prawns, and mussels. Their variety packs, featuring smoked cheese and even smoked chilli chocolate, showcase the owner's dedication to quality. While primarily a take-away establishment, patrons can enjoy offerings like maple bacon croissants and pulled beef sliders. The friendly owners, Luke Thurling and Stacy Parnell, are passionate about bringing freshly smoked goods back to the area. Located uphill from the cruise ship dock, it's a hidden gem worth discovering.
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