Sabina's Petit Gateau, located at 139 St John Street in Launceston, Tasmania, is a charming café and dessert house renowned for its delectable pastries and cakes. Owned by Sabina and Bradley, the café offers a variety of gluten-free options, including their signature carrot cake with salted caramel cream cheese and mascarpone. The inviting atmosphere, complemented by friendly staff, makes it an ideal spot for a sweet indulgence or a leisurely tea. With daily fresh bakes and a commitment to quality, Sabina's Petit Gateau is a must-visit for dessert enthusiasts.
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