Red Belly Gourmet, established in 2005 by chef Craig Kingston and Ann Smith, offers contemporary Australian street food at Newcastle Showground. Their food truck serves fresh, tasty dishes made from locally sourced ingredients, including produce from their own kitchen garden. Regularly featured at the Newcastle Farmers Market, they provide a delicious brunch menu starting at 7 am on Sundays. Their catering services are available for markets, events, corporate functions, and private parties throughout Newcastle and the Hunter Valley. Committed to sustainability, they use eco-friendly, biodegradable tableware.
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