Rangers Valley Cattle Station, nestled in the pristine New England Tablelands at an altitude of 3,300 feet, is renowned for producing premium marbled beef. Specializing in long-fed Black Angus and Wagyu cross breeds, they ensure cattle are raised in a stress-free, cool climate environment with abundant rainfall. Their commitment to quality is evident in their feeding program, which averages 270 days for Black Angus and 350 days for Wagyu, resulting in beef with marbling scores of MB3+ to MB9+. Dedicated to animal welfare, they adhere to world-leading practices, ensuring humane and respectful handling throughout the cattle's life.
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