Pyengana Premium Meats is a fifth-generation family farm nestled in the lush Pyengana Valley of Tasmania's North East. Since 1887, the Nicklason family has been dedicated to producing high-quality, affordable lamb and beef through regenerative agricultural practices. Their on-farm processing facility ensures humane treatment and minimal stress for the animals, resulting in tender, nutrient-dense meat. Offering a variety of meat packs and delivery options, they serve the local community and surrounding areas, including Launceston and the North East. Their commitment to sustainable farming and community-focused supply makes them a trusted source for premium meats.
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