Project Salubrious Cafe

Project Salubrious Café, located at 143 Rowley Road in Burpengary, Queensland, offers a vibrant dining experience with a modern Australian menu that is entirely free from gluten, grains, dairy, soy, and refined sugar. Helmed by Chef Kurt Lovell, whose extensive culinary background includes Michelin-starred establishments, the café emphasizes the use of seasonal, locally sourced produce from suppliers like Basilea Living Herbs and Blue Dog Farm. The bright, open space features a communal table and a recycled-timber deck overlooking a nature reserve, creating an inviting atmosphere for guests. In addition to its café offerings, Project Salubrious provides cooking classes, take-home meals, and hosts meet-the-maker events, fostering a strong community connection.