Established in 1974, Plenty Catering Co. is a premier Adelaide-based catering company specializing in private and corporate events, including weddings, cocktail launches, seated dinners, and buffets. As South Australia's first Gold Licence caterer, they are renowned for their commitment to quality and service. The team, led by qualified Executive Chef Dianne Hoebee and Certified Professional Restaurateur Eldert Hoebee, offers customized menus featuring fresh, local produce. Fully licensed, they provide comprehensive dining and beverage packages, ensuring a seamless experience for both indoor and outdoor events across South Australia.
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