Phantom BBQ brings authentic American-style barbecue to the NSW South Coast, specializing in low and slow smoked meats crafted with premium local ingredients. Their menu features a variety of smoked meats, including brisket, pork belly, and chicken, complemented by house-made pickles, sauces, and sausages. Whether catering for intimate gatherings or large events, Phantom BBQ offers versatile options such as buffet-style spreads, canapés, or fully tailored sit-down menus. With a custom smoker trailer and a dedicated team, they can comfortably serve 50 to 500 guests, ensuring a memorable dining experience.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Phantom BBQ? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the caterer.
Hear back in 1 – 2 business days.
Remain connected with direct chat.