Peacock Gardens Chinese & Thai Restaurant, located at 91 Tasman Terrace in Port Lincoln, offers a diverse menu blending traditional Chinese, Thai, and Malaysian cuisines. Signature dishes include Mustard King Prawns, Live Lobster Dry Fried with Spicy Salt and Chilli, and Diced Fillet of Beef with Honey Coated Walnuts in Black Pepper Sauce. The restaurant provides both a la carte and banquet options, accommodating groups of six or more. With a fully licensed setting, it offers indoor seating for up to 80 guests and outdoor alfresco dining for 12, all overlooking the picturesque Port Lincoln foreshore and Boston Harbor.
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