Peaches Patisserie, nestled in Dorrigo, NSW, crafts small-batch pastries from scratch, emphasizing seasonal and local ingredients like Dorrigo Plateau potatoes and organic NSW flour. The menu evolves regularly, offering both permanent favorites and seasonal delights. Patrons are encouraged to visit early, especially on weekends, to savor the freshest selections. Owner and pastry chef Beth O’Loughlin, after training in Melbourne, returned to her hometown to fulfill her dream of opening this charming patisserie. Operating hours are Thursday and Friday from 6:30 am until sold out, and Saturday from 9:30 am until sold out.
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