Nestled within the Barossa Valley, this patisserie and farm shop exudes rustic country charm. Handmade sweet and savoury delights by Cheryse Zagler are complemented by coffee from Charlie Black. Located on the grounds of Kaesler Wines, it offers a serene setting among the vines. Open Thursday to Saturday from 8:30 am to 2:30 pm or 3 pm, it's a delightful destination for those seeking quality pastries and a tranquil atmosphere.
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