Pandurra Grazing offers premium South Australian saltbush lamb, renowned for its rich, clean flavor. Raised ethically on chemical-free saltbush pastures, the lambs graze freely in the pristine outback, resulting in tender, lean meat. As a 100% family-owned business, Pandurra Grazing ensures the highest quality by overseeing every aspect of production, from pasture to plate. Their commitment to sustainability and animal welfare makes their saltbush lamb a standout choice for discerning chefs and home cooks alike.
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