Mughal Palace Epping offers an authentic Indian dining experience in a contemporary setting. Helmed by a chef with over 20 years of experience, the restaurant serves a variety of traditional Mughlai dishes, including Goat Curry, Butter Chicken, and Dal Makhani. The menu caters to diverse dietary needs, featuring Halal-certified, vegan-friendly, gluten-free, and MSG-free options. With a fully stocked bar and a 45-seat function center, it's ideal for both casual meals and special events. The passionate staff ensures each dish is prepared to perfection, delivering fresh meals with a smile.
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