Morrall's Bakery, a Bourke institution for over 110 years, is renowned for its freshly baked bread and iconic pies. Established by the Morrall family, the bakery has been a cherished spot for both locals and visitors. After a long tenure with the Morrall family, the bakery was taken over by long-time employee John Milgate and his wife Tanya, who continue to uphold its rich traditions. Patrons can enjoy a variety of baked goods in a welcoming atmosphere, making it a must-visit destination in Bourke.
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