Moreton Bay Kitchen, led by award-winning chef Suzie Mills, offers a diverse range of catering services, from casual gatherings to formal events. Operating within the Deception Bay Club, they serve dinner on Tuesdays, Wednesdays, Fridays, and Saturdays, and host a Sunday Lunch Club on the last Sunday of each month. The menu features classic Australian favorites alongside eclectic dishes, utilizing fresh, locally sourced ingredients. The venue provides flexible spaces suitable for weddings, large parties, private dining, and corporate events, complemented by full bar service.
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