Mint Tea & Rosewater, established in 2001, is a premier boutique catering and events company based in Killarney Heights, Sydney. Under the leadership of Executive Chef Ingrid Rihani, the team specializes in creating bespoke, luxury experiences for weddings, corporate events, and private functions. Their offerings include elegant grazing boxes, custom cakes, and ready meals, all crafted with fresh, high-quality ingredients. The café and event space serves as a creative hub, hosting pop-up events, cooking classes, and workshops. Open Monday to Saturday, it provides a welcoming atmosphere for both dining and event planning.
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