Mason & Bird is a vibrant café nestled in Kalamunda's picturesque hills, offering a delightful blend of modern Australian cuisine in a cozy, timber-furnished setting. Helmed by former Print Hall head chef Brad Johnston, along with partners Jacklyn Noel and Matt Nguyen, the café presents an all-day menu featuring inventive dishes like avocado with charred corn salsa, savory waffles, and homemade cocoa pops. Guests can also enjoy hearty mains such as braised lamb pappardelle and pan-fried gnocchi. The café operates daily from 8:00 am to 3:00 pm, providing a welcoming atmosphere for both locals and visitors.
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