Marshi's Kitchen is a stylish café in Stirling, Adelaide Hills, where Sri Lankan flavors meet contemporary Australian cuisine. Open daily from 7:30 am to 2:30 pm, with dinner service on Fridays and Saturdays from 5 pm until late, it offers both dine-in and takeaway options. The menu features dishes like the Lamb Roti, combining pulled lamb with pan-fried roti and kasundi sauce, and the Mixed Berry Pancakes topped with berry meringue and coconut blossom syrup. The café also hosts live blues music nights and participates in the monthly Stirling Markets.
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