Magnolia Wine Bar and Café in Beaufort offers a rustic fine dining experience that blends traditional European cuisine with contemporary gastronomy. The menu features dishes like 18-hour confit lamb, French lentils, Israeli couscous, sweet potato croquettes, pumpkin purée, Meredith goats’ feta, and lamb jus. The interior reflects European influences, with framed artwork and traditional table settings, creating a warm and inviting atmosphere. Chef Anjal Joshi, with 17 years of experience, emphasizes cooking from scratch, combining modern techniques with timeless methods to deliver a memorable dining experience.
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