Low & Slow American BBQ, established in 2013, serves authentic Southern-style slow-cooked meats in Port Adelaide. Their menu features beef brisket, pulled pork, smoked pork ribs, and hot wings, all smoked on-site for up to 18 hours. Sides include mac 'n' cheese, tater tots, collard greens, and cornbread. The rustic decor, adorned with American artifacts, creates a cozy atmosphere. They also offer bottled sauces, house-made pickles, and BBQ rubs for purchase. Open seven days a week, they provide dine-in and takeaway options.
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