Lenny St. Eatery, located at 73 Kennedy Hwy in Tolga, Queensland, offers a delightful dining experience with a focus on local produce. Their menu features sourdough from The Country Crumb, meat from Bones Knob Butchery, chia from Australian Superfoods NQ, mushrooms from Golden Oak Produce, eggs from Stockade Farm, ice cream from Emerald Creek Ice-Creamery, yoghurt from Mungalli Creek Dairy, and micro herbs from Feed Me Feed Me Microgreens. The eatery operates as an all-day café and evening restaurant, providing a welcoming atmosphere for patrons.
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