Nestled among the dunes of Goolwa Beach, Kuti Shack offers a relaxed dining experience with panoramic ocean views. The menu showcases locally sourced seafood, with a special emphasis on 'Kuti'—the Ngarrindjeri term for pipis, a shellfish harvested by the local Indigenous community for over 10,000 years. Dishes like pipi linguini and XO sauce pipis highlight the region's rich culinary heritage. The shack's interior features Indigenous artwork and weavings, reflecting a deep connection to the land. Open Thursday to Sunday, Kuti Shack provides a welcoming atmosphere for all to enjoy South Australia's finest produce.
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