Kojonup Country Kitchen, established in 1995, offers a cozy dining experience with a variety of freshly prepared dishes. Their menu includes soups, quiches, salads, homemade sausage rolls, toasted sandwiches, Turkish bread, fresh sandwiches, rolls, and daily hot specials like curries, hotpots, and roulades. Beverage options feature Naked Bean Coffee, milkshakes, smoothies, cool drinks, and tea. Open Monday to Friday from 8:00 am to 5:00 pm, the café provides a comfortable, air-conditioned environment for breakfast, light luncheons, and morning and afternoon teas. Catering services for functions or special events are available by arrangement.
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