Kings BBQ offers a unique barbecue experience in Dee Why, NSW, specializing in authentic Southern-style smoked meats. Their menu features hardwood-smoked premium pulled pork, black angus beef brisket, and aromatic sausages from around the globe. Accompaniments include Southern comfort side dishes, handcrafted beef jerky, and signature chili sauces. Committed to quality, they use locally sourced, free-range, grass-fed meats and native hardwoods for smoking. Catering services are available, with packages starting at $35 per person, and BBQ equipment hire options. For the latest updates and offerings, follow their social media pages.
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