Kangaroo Island Source, established by Kate Sumner, is a farm-based kitchen in Penneshaw, South Australia, offering gourmet products crafted from locally sourced ingredients. The purpose-built kitchen provides a stunning setting for seasonal long-table dinners and hands-on cooking classes, both highlighting the island's finest produce. Their product range includes Almond Dukka, Moroccan Harissa, Beetroot Relish, and various hot sauces, all made without artificial additives. Menus reflect the island's seasons, ensuring fresh, high-quality dishes. Kangaroo Island Source also offers private and event catering, connecting visitors with the region's abundant flavors.
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