Kalkaringi Meats is a community-owned abattoir in Kalkarindji, Northern Territory, processing locally bred cattle to supply fresh meat to surrounding communities. The facility operates under the management of the Gurindji Aboriginal Corporation, ensuring that meat products are sourced and processed within the local community. By utilizing locally grown cattle, Kalkaringi Meats supports regional agriculture and provides fresh meat options to residents in Kalkarindji and neighboring areas. This operation not only offers quality meat products but also contributes to the economic development and self-sufficiency of the Gurindji people.
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