In Season Catering & Events Gold Coast

In Season Catering & Events, led by Owner and Executive Chef Craig Weston, offers over 20 years of hospitality experience, including a previous restaurant in Paradise Point. The team provides full-service catering for weddings, private parties, office events, and yacht charters across the Gold Coast, Scenic Rim, Brisbane, and Byron Bay. Their extensive menu features canapés, buffets, formal sit-down meals, and Italian cuisines, accommodating various dietary requirements. With a focus on fresh, local produce and meticulous attention to detail, In Season Catering ensures a seamless and memorable culinary experience for every event.