I Can Cook, located at 19 Hyne Street in Gympie, Queensland, offers personalized cooking classes designed to foster independence and confidence in the kitchen. Led by Shereen, a trade-qualified chef with extensive experience in the disability sector, the program accommodates up to four participants per session, ensuring tailored instruction. Sessions are available for both adults and children, with varying times to suit individual needs. Participants prepare meals to take home and receive a cookbook upon completion, empowering them to recreate dishes independently. The program is NDIS-friendly, welcoming self and plan-managed participants.
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