Hound & Hunter Fine Foods, nestled in Manjimup, Western Australia, is a culinary haven specializing in truffle-based delicacies. Founded by the WA Truffle Collective, it's led by truffle grower Gavin Booth and acclaimed chef David Coomer. The Deli & Test Kitchen offers a range of fine foods, ferments, and charcuterie, all crafted with locally sourced ingredients. Visitors can indulge in fresh truffles, participate in truffle hunts, and savor dishes like filled sourdough focaccia, savory pastries, and house-made charcuterie. The menu evolves seasonally, highlighting the region's rich produce.
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