Homage Restaurant, nestled within the historic homestead of Spicers Hidden Vale, offers a unique dining experience that honors the land, its people, and the produce. Set on a 12,000-acre property in the Scenic Rim, the restaurant's market garden, orchard, and beehives supply fresh, seasonal ingredients. Strong relationships with local farmers ensure the freshest produce, with suppliers just minutes away. Traditional cooking methods, including fire, smoke, and earth, are showcased through dishes like emu tartare and kangaroo tail, incorporating native Australian ingredients such as riberry, lemon aspen, native pepper, and wattle seed. The menu is ever-changing, reflecting the spontaneity of the day's harvest. Homage Restaurant is open daily for breakfast, lunch, and dinner, with bookings essential.
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