Hearthfire Bakery, established in 2000 in Bellingen, NSW, and expanded to Sawtell in 2016, is renowned for its commitment to sustainability and community. Owners Sally and Dave prioritize local, organic ingredients, sourcing wheat from nearby farmers and milling in-house. Their stone-fired oven, unique to the Mid North Coast, imparts a distinctive flavor to their breads. The bakery offers a variety of artisanal breads and pastries, all crafted with care and patience, reflecting their dedication to quality and community engagement.
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