Hats Off Eatery

Located on The Esplanade in Paradise Point, Hats Off Eatery offers a diverse menu of Mediterranean and Pacific Island dishes, catering to various dietary needs, including meat, fish, vegetarian, vegan, gluten-free, dairy-free, nut-free, and alcohol-free options. Their restaurant-quality meals are priced by weight per 100g, allowing customers to order as much or as little as desired, minimizing food waste. For events, they provide ready-to-serve trays suitable for buffet-style spreads or plated meals, with delivery available upon arrangement. The menu features items like 12-hour slow-cooked lamb shoulder, traditional beef lasagna, and Fijian-Indian curries. All food is baked on-site, with daily menu changes based on the freshness and availability of produce.