Hallidays Point Gourmet Butchery, located in the Hallidays Point Village Centre, is a family-owned business offering a variety of local, grass-fed beef cuts, fresh pasture-raised lamb and pork, and gourmet chicken. They also provide fresh Australian seafood, including prawns, scallops, and fillets when in season. Their selection features fresh ham off the bone and a range of smoked meats, all processed and cooked on-site. With 24 years of operation, they are known for high-quality products and personable service. The butchery operates Monday to Friday from 8:00 a.m. to 5:00 p.m., Saturday from 8:00 a.m. to 12:30 p.m., and is closed on Sundays.
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