Guildford Vineyard & Cellar, nestled in Central Victoria's Box Ironbark Forests, cultivates Shiraz, Cabernet Sauvignon, Viognier, and Chardonnay grapes using organic, biodynamic, and regenerative farming methods. The vineyard offers a unique dining experience with four-course lunches crafted by Chef Zack Grumont, featuring locally sourced produce and GVC wines, served under a shaded pergola overlooking the vines. Open weekends from 12:30 PM to 5:00 PM, reservations are recommended. The cellar door provides wine tastings and sales, allowing guests to savor award-winning wines in a rustic bush setting.
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