Greenbergs Counter & Catering, located at Shop 3/17 Warners Avenue in Bondi Beach, offers a vibrant menu that celebrates vegetables with inventive salads and dressings. Their offerings include hearty salads like the Gaia, featuring snap peas, broccoli, green beans, pepitas, kale, spinach, and a herby ranch dressing, and the Harvest salad, which combines roasted pumpkin and carrot, za’atar, cauliflower, pickled currants, couscous, fried shallots, and feta. Dressings are crafted to be so flavorful that patrons might be tempted to drink them. The space boasts a bright, inviting atmosphere with floor-to-ceiling windows adorned with hand-painted florals, creating a welcoming environment for guests.
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