Nestled in the Byron Bay Hinterland, Frida's Field is a 120-acre regenerative farm, hatted restaurant, and event space, just 10 minutes from Bangalow and 25 minutes from central Byron Bay. The venue offers three set-menu lunches per week on Fridays, Saturdays, and Sundays, featuring contemporary country cuisine crafted by award-winning chef Alastair Waddell. Menus change every six weeks, highlighting seasonal produce from their own market garden, food forest orchard, and paddocks, complemented by selections from regional producers. The beverage list showcases small-batch wines, beers, and spirits, including in-house cocktails made with seasonal syrups from their farm. The private space, with expansive pastoral views, is also available for exclusive hire for weddings and events.
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