French Connect Food, a family-owned business in Coffs Harbour, NSW, specializes in delivering restaurant-quality cuisine directly to your event. Since 2017, they have been crafting bespoke menus for weddings, corporate functions, and private gatherings, emphasizing the use of fresh, seasonal ingredients sourced from the Coffs Coast. Their offerings range from elegant plated dinners and buffets to creative canapés and platters, all designed to create memorable dining experiences. Led by Executive Chef Loïc and Business Manager Leah, French Connect Food is dedicated to bringing a touch of fine dining to your special occasion.
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