Nestled in Franklin, Tasmania, Frank's Cider House and Café offers a warm, heritage setting overlooking the Huon River. Visitors can enjoy free tastings of multi-award-winning ciders crafted from 100% Tasmanian apples and pears. The menu features Huon Valley specialties like smoked salmon, fresh scallops, and apple cider scones. The café also houses a museum showcasing the Clark family's apple-growing history since 1836. Open daily, it's a perfect spot to savor local flavors and explore the region's rich heritage.
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