Fire and Smoke Ki is a family-owned eatery located just 200 meters from the ferry terminal in Penneshaw, South Australia. The menu features local seafood, traditional hand-rolled brick oven pizzas, ribs, steaks, homemade pastas, burgers, schnitzels, and desserts, all crafted with love, pride, and passion. The fully licensed establishment offers both dine-in and takeaway options, accommodating gluten-free, vegan, and vegetarian diets. Guests can enjoy indoor or alfresco dining with views overlooking the Australian coastline. Operating hours are Monday, Tuesday, Thursday, and Friday from 4:30 pm to 8:00 pm; Saturday and Sunday from 5:00 pm to 8:00 pm; closed on Wednesdays. For reservations or inquiries, call (08) 8553 1345.
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