Finn & Co. Cafe, nestled in the heart of Springwood, offers a warm, community-focused atmosphere where sustainability and local support are paramount. Their menu features all-day breakfast and lunch options, including the popular Sunrise Bun—a hearty combination of bacon, fried egg, caramelised onion, avocado, cheese, and hash brown on a toasted milk bun. Committed to eco-friendly practices, they use free-range eggs and eco-friendly packaging. The café also provides catering services for events across the Blue Mountains and Western Sydney, with a minimum of 48 hours' notice required.
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