Finesse Catering Group, a family-owned business led by chefs Brad and Roong, has been serving Victoria's Mornington Peninsula for over 13 years. They offer a restaurant-style approach to catering, blending contemporary culinary trends with classic favorites. Their diverse team, inspired by global cuisines, emphasizes fresh, seasonal produce and personalized service. Whether hosting an intimate gathering or a grand event, Finesse Catering Group ensures guests feel welcome, thoughtfully cared for, and well-fed. Their exclusive partnership with Tanglewood Estate provides a picturesque setting for weddings, featuring a renovated winery, rustic barn, and a restored chapel.
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