Field to Fork Butcher

Field to Fork Butcher, located at LG07/75 Hall Street, Bondi Beach, NSW 2026, is a family-owned butcher shop that has been serving the Bondi community since March 2014. They offer a full butcher display featuring exceptional grass-fed and finished steaks, roasts, and house-made sausages. Their homestyle meals include slow-roasted shoulders of lamb, farmhouse roast chickens, lasagna, freshly-made sandwiches, and meatballs. They also produce a range of South African products in-house, such as biltong, peri-peri biltong, all-beef boerwors, and droewors. Additionally, they stock a variety of condiments and kitchenware, including McClures pickles, Stonewall Kitchen horseradish mustard, Huy Fong Sriracha sauce, Lillies Q BBQ sauces, Yoshida’s Wing and Ribs Sauce, Nolans’ Road olive oil, and a selection of wooden boards sourced from around the globe. The shop operates daily from 7 am to 7 pm.