Fennel & Co. Catering, led by husband-and-wife team James and Tess Borg, offers exceptional catering services throughout Newcastle, the Hunter Valley, Central Coast, and Port Stephens. James, a qualified chef with over 15 years of experience, specializes in Modern-Australian cuisine infused with South-East Asian and Middle-Eastern flavors. Tess, a seasoned hospitality professional, manages front-of-house operations and assists with event planning, ensuring personalized and attentive service. Their diverse offerings include scrumptious canapés, bountiful banquets, and marvelous grazing stations, tailored to suit various events such as weddings, birthdays, private dinners, and corporate functions. Fennel & Co. Catering is renowned for its commitment to quality, sourcing fresh, seasonal ingredients to create memorable dining experiences.
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