European Catering, established in 1991 by Austrian brothers Arnold and Carlo Huber, offers innovative, restaurant-quality cuisine for events ranging from intimate gatherings to lavish gala dinners. Their team, led by Head Chef Michael Bakhet, emphasizes fresh, sustainable produce, adapting menus seasonally to ensure optimal quality. Recognized with a Gold Licence Caterer Award and HACCP certification, they are trusted by prominent Sydney venues. Committed to sustainability, they implement practices like solar energy and support local producers, including a NSW-based butcher and Marrickville-made cheese. Operating Monday to Friday, 8:30 am to 5:30 pm, at Unit 9/566 Gardeners Road, Alexandria.
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